Nutrition Degrees for Military and Veterans
A student attaining a Nutrition Degree learns about the impact of food on health. Depending upon their career, there are many focuses and concentrations under this study umbrella. According to the University of North Dakota, "Nutrition extends far beyond counting calories and reading food labels; it is a science grounded in anatomy, physiology, biology, chemistry, and biochemistry."A degree in Nutrition will involve exploring "the intricate interactions of electrons, atoms, molecules, genes, cells, organs, and entire organisms in biological processes while also examining how life sciences connect with health, behavior, education, population dynamics, culture, and economics."
Public and community health, medicine, and general nutrition are just some paths students can take. However, those who choose to become licensed dieticians must seek at least a Master’s in this field—it is the minimum requirement for licensure in almost every state. In comparison, nutritionist requirements vary widely by state.
What Is a Nutrition or Dietetics Degree?
Nutrition and Dietetics degrees help students understand what goes into food and how it can affect the human body. They also help clients become healthier versions of themselves through this knowledge.What Can You Do with a Nutrition Degree?
While still in school, students can apply for internships in various industries to test the career waters. They can intern as fitness counselors, work in the food industry, or in public health organizations.Is a Nutrition or Dietetics Degree Hard?
A Nutrition degree is science-heavy, and some of the coursework is similar to what you might find in a medical degree. Chemistry, immunology, biochemistry, physiology, pathology, and microbiology are just some courses a school may require in an undergrad program.Students interested in health and the mechanisms behind food will find the course rewarding despite the challenges. They will witness how their coursework applies to everyday life.
Is a Nutrition Degree worth it?
The concept of healthy eating is more popular than ever. A degree gives students any number of job options in multiple industries and allows them to help individuals and groups understand how food affects their lifestyles, health, and longevity.According to the Bureau of Labor Statistics (BLS), this field is expected to grow 7 percent through 2032, and the higher the degree students obtain, the more lucrative the job they find.
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What Is Dietetics?
Dietetics is the science of how food, diet, and nutrition affect human health. A dietitian (or otherwise spelled dietician) is an expert in dietetics. The terms “dietitian” and “nutritionist” are often used interchangeably, yet there are distinctions.A registered dietitian (RD) is a specialized certification, whereas a dietitian or nutritionist may or may not require certification or licensing, depending on one’s state.
Dietitians focus specifically on how food and nutrition can impact one’s health, whereas nutritionists have a broader scope of nutrition and health. Dietitians are to specialists what nutritionists are to general medicine.
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Getting an Associate’s Degree in Nutrition and Dietetics
To obtain an Associate’s Degree, students will take liberal arts courses, with some classes in nutrition. Even with a two year degree, there are numerous other entry-level opportunities to choose from.Jobs you can obtain with an Associate's Degree in Nutrition include:
- Dietary Aide- Dietary aides assist dietary staff in food preparation and serve patients or residents of hospitals, nursing homes, or assisted living facilities. Average annual salary: $27,453.
- Community Program Nutrition Assistant- Many community organizations, school, or government agencies have nutrition education programs or food assistance programs. Nutrition assistants help organize and implement them by setting up workshops, conducting outreach, assisting with food distribution, and providing basic nutrition education. Average annual salary: $44,570.
- Food Service Worker- A food service worker prepares and serves food, handles customer orders, and ensures compliance with food safety regulations in restaurants and cafeterias. (Not all food service work requires a degree.) Average annual salary: $29,790.
- Dietetic Technician - Assists in the provision of food service and nutritional programs, under the supervision of a dietitian. Average annual salary: $31,000.
- Wellness Coordinator - Assists individuals to adopt healthy behaviors. Average annual salary: $35,000.
- Nutrition Coach -Instructs groups or individuals in healthy nutrition choices. Average annual salary: $43,000.
Bachelor’s Degree in Nutrition and Dietetics
A student working toward a Bachelor’s will typically declare a major, like food science, chemistry, biology or dietetics. Some programs may require students specialize in one topic of study like pediatric, maternal or sports nutrition.Jobs you can obtain with a Bachelor’s in Nutrition include:
- Nutritional Therapist- A person in this role works with people’s specific health problems and counsels them on their diet. Average annual salary: $69,350.
- Nutrition Educator- Nutrition educators develop educational materials, conduct workshops or classes on nutrition, implement nutrition programs in the community and advocate for policies supporting healthy food environments. Average annual salary: $60,345.
- Food and Nutrition Sales Representative- This degree-holder provides product information and conducts product demonstrations for customers and builds relationships to increase sales growth for their employer. Average annual salary: $61,423.
- Community Health Worker - Assists individuals and communities to adopt healthy behaviors. Average annual salary: $44,000.
- Nutritional Health and Wellness Coach - Instructs groups or individuals in healthy lifestyle choices. Average annual salary: $46,000.
- Registered Dietitian - Works in a variety of organizations from federal and municipal jobs, along with jobs in the private sector including offices such as insurance companies, research and development positions, and clinical settings. Average annual salary: $56,000.
Master’s Degree in Nutrition and Dietetics
Graduate students focus on advanced nutrition studies. Each institution has their own graduate program, but students have coursework in nutritional biochemistry, clinical or community nutrition, food science, and research methodology. This program takes about two years to complete.Jobs you can obtain with a Master’s Degree in Nutrition include:
- Clinical Nutrition Specialist- A nutrition specialist assesses nutritional needs, develops customized diet plans, monitors dietary intake, and provides nutritional counseling. Average annual salary: $70,278.
- Corporate Wellness Coordinator- A corporate wellness coordinator works with companies on nutrition-focused initiatives for employees. They also conduct health screenings, offer education and workshops on nutrition and create wellness challenges. . Average annual salary: $66,669.
- Health Education Specialist - Manage health education programs that help individuals, families, and communities adopt healthy lifestyles. Average annual salary: $61,000.
- Dietitian (RD) and Nutritionist Specialist - Plan and conduct nutritional programs to assist in the promotion of health and control of disease. Average annual salary: $61,000.
- Postsecondary Teacher - Instructor for nutrition and dietetics programs. Average annual salary: $74,000.
- Food and Nutrition Technologist - Study food and its nutritional content to determine levels of vitamins, fat, sugar, and protein; research how to make foods healthful. Average annual salary: $76,000.
Doctorate Degree in Nutrition
Doctorate students concentrate on a specific area of nutrition such as epidemiology, micronutrients or pediatric health. There are also programs available for students who wish to focus on translational research (i.e., research that produces results affecting health directly.)Jobs you can obtain with a Doctorate Degree in Nutrition include:
- Nutrition Research Scientist- A person in this role designs and conducts studies on nutrition-related topics such as dietetics, metabolism, nutritional epidemiology or food science, then analyzes data and publishes research findings in scientific journals. Average annual salary: $86,072.
- Professor- Individuals holding a doctorate can teach higher-education courses nutrition at the undergraduate or graduate-level. Average annual salary: $99,541.
- Healthcare Practitioners - Holistic health care providers with a dietetic and nutrition specialist. Average annual salary: $84,000.
- Health Specialty Postsecondary Professors - Instructor for nutrition and dietetics programs. Average annual salary: $113,000.
Select VA-Approved Colleges with Nutrition Degrees
University of Dayton
The University of Dayton offers a Bachelor’s Degree in Food, Nutrition and Wellness Studies. It has GI Bill®-approved programs, offers credit for military experience, is approved for Tuition Assistance, and awards credit for the CLEP exam. The University of Dayton is a MyCAA-approved school and a participant in the Yellow Ribbon program.
Viterbo University
Viterbo University offers a Bachelor's Degree in Dietetics/Dietitian. It has GI Bill-approved programs, offers credit for military experience, is approved for Tuition Assistance, and awards credit for CLEP and DSST exams. Viterbo University is a MyCAA-approved school and a participant in the Yellow Ribbon program.
Virginia Polytechnic Institute and State University
Virginia Tech offers Bachelor’s, Master’s, and Doctorate Degrees in Foods, Nutrition, and Wellness Studies. It has GI Bill-approved programs, offers credit for military experience, awards credit for CLEP and DSST exams, and is approved for Tuition Assistance. Virginia Polytechnic Institute and State University is a MyCAA-approved school.
University of Idaho
The University of Idaho offers a Bachelor’s in Foods, Nutrition, and Wellness Studies. The University of Idaho has GI Bill-approved programs, offers credit for military experience, and awards credit for the CLEP exam. The University of Idaho is a Yellow Ribbon school, approved for Tuition Assistance, and a MyCAA approved school.
*Average annual salaries adapted and calculated from sources including Salary.com and U.S. Bureau of Labor Statistics National Occupational Employment and Wage Estimates.
The New School (New York, NY)
The New School's campus is in New York, NY, but it offers many online options. The New School offers Associate and Bachelor's degrees in Foods/Nutrition studies.
Central Washington University (CWU)
CWU offers a dietetic internship program for those seeking to become a Registered Dietitian. The program has full accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Offered in conjunction with or as a stand-alone program from CWU’s Master of Science in Nutrition.
Central Washington is not a Yellow Ribbon School. However, CWU is a state school, so as a veteran, you may not have to pay any money out of pocket (depending on how much of your GI Bill benefit you retain). They do, however, offer credit for military service.
For the military, CWU is approved for Tuition Assistance.
If distance learning is your preference, check out the program available at:
Kansas State University Online
Kansas State offers an online Bachelor’s Degree in Dietetics, a Master’s in Dietetics, and a Master’s in Nutrition, Dietetics, and Sensory Sciences. Kansas State University is a Yellow Ribbon School, so as a veteran, you may not have to pay any money out of pocket (depending on how much of your GI Bill benefit you retain). K State also offers credit for military service.
For military, Kansas State is approved for Tuition Assistance.