Less School, More Pay: Start Your Dream Career in the Culinary Arts!
Do you love to cook? Do you excel at culinary creativity and thrive in the kitchen?A culinary arts education can often be found as a certificate program, enabling students to streamline their education and jump start their culinary careers in a minimal amount of time. Culinary arts programs can also commonly be found as an Associate degree to further enhance one’s educational and career prospects.
Certificate Programs in Culinary Arts
A Certificate in Culinary Arts is a great opportunity to become an expert in the field in a minimal amount of time. Students can earn an abundance of valuable skills and hone their culinary craft while earning a certificate to swiftly start their careers. Students can earn a certificate as a standalone program or in conjunction with an undergraduate degree.Culinary Arts programs and schools specializing in the culinary arts have been steadily growing in popularity as students search for a school and career path that fits their educational and career aspirations.
Culinary students learn skills essential to their career such as:
- Cooking techniques
- Food safety and sanitation
- Preparation and presentation
- Professional kitchen equipment skills
- Characteristics of major cuisines
- Menu development
- Gastronomy
- Wine Studies
- Line cook processes
- Kitchen staff management
- Food and beverage cost and control
Park City Culinary Institute- Offers Certificates in Pastry and Baking, and Cuisine. Park City Culinary also offers a Professional Certificate in the Culinary Arts. Park City Culinary Institute is located in Utah and has many online opportunities. This school is eligible for the use of the GI Bill for On-Campus Classes.
Contra Costa College- Offers several certificates including Basic Food Service, Classical/Modern Food Prep and Restaurant Training, Restaurant Management, and Pastry + Baking Skills. This school is eligible for the use of the GI Bill.
George Mason University- Offers an Undergraduate Certificate in Food and Beverage Management. George Mason participates in the Yellow Ribbon program.
Filters
Degree Level
Search and select multiple degree level.
Search and select multiple degree level.
Degree Program or Area of Study
Search and select multiple area of focus.
Search and select multiple area of focus.
Where do you plan to study?
Type of School
Years Offered
Campus Setting
Size of School
Gender-Specific
Religious Affiliation
Religious Affiliation
Ethnic Affiliation
Financial SupportAcademic SupportPrograms
Associate Degree in Culinary Arts
With an Associate Degree in Culinary Arts students will acquire the skills to think critically, creatively, and independently about a variety of culinary topics. Students will also reach basic educational benchmarks typical for baccalaureate matriculation.An Associate Degree in Culinary Arts prepares students for career success and leadership roles as well as further educational endeavors should they choose to continue with a Bachelor’s degree.
Ready to start your Associate Degree in Culinary Arts? Check out these great programs available at our partner schools:
Contra Costa College- Offers an Associate of Science Degree in Classical/Modern Food Preparation and Restaurant Training. CCC also offers an AS in Pastry and Baking Skills. This school is eligible for the use of the GI Bill.
Jobs with a Certificate or Degree in Culinary Arts
- Cooks, Cafeteria or Institution- Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Median Annual Wage: $28,000.
- Bakers- Mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Median Annual Wage: $30,000.
- First-Line Supervisors of Food Preparation and Serving Workers- Directly supervise and coordinate activities of workers engaged in preparing and serving food. Median Annual Wage: $38,000.
- Cooks, Cafeteria or Institution (Federal)- Prepare and cook large quantities of food for federal institutions, such as work cafeterias. Median Annual Wage: $44,000.
- Chefs and Head Cooks- Work in restaurants, private households, and other establishments where food is served. Median Annual Wage: $53,000.
- Food Service Managers- Responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. Median Annual Wage: $57,000.