Follow Your Passion: Start a Great Career with a Degree in Food Science!
Students who have a passion for all things food related will find a degree in Food Science particularly appealing. Food Science is a multidisciplinary program that applies science (chemistry, microbiology, etc.) with engineering and nutrition to develop new food products. Food Science also studies and develops processes to improve the safety, quality, and sustainability of food.Food Science graduates can pursue a wide variety of jobs. Notable careers fields include:
- Health and Nutrition
- Exercise Science
- Nutrition Science and Dietetics
- Public Health
- Policy Studies
- Anthropology
Bachelor's Degree in Food Science
A Bachelor’s in Food Science will have classes in core areas including:- Food chemistry
- Food safety
- Microbiology
- Food engineering
- Food processing
- Product development
- Food business
- Marketing
- Food packaging
Jobs with a Bachelor’s Degree in Food Science:
- Food Science Technician- Assist agricultural and food scientists. Technicians work in laboratories, processing plants, farms and ranches, greenhouses, and offices. Median Annual Salary: $42,000.
- Public Relations Specialist- Create and maintain a favorable public image for the organization they represent, specifically as it relates to a food product client. Median Annual Salary: $63,000.
- Food Scientist- Research ways to improve the efficiency and safety of agricultural establishments and products. Median Annual Salary: $69,000.
Michigan State University- Offers a Bachelor of Science in Food Studies. Michigan State also offers a Master of Science and Doctor of Philosophy degree programs in Food Studies. Michigan State participates in the Yellow Ribbon program.
George Mason University- Offers Food Systems as a minor for its undergraduate degrees. George Mason participates in the Yellow Ribbon program.
****Online Programs
Kansas State University- Offers a fully online Bachelor’s in Food Science and Industry. KState participates in the Yellow Ribbon program.
Master's Degree in Food Science
A Master’s Degree in Food Science is a popular choice for those seeking to become an expert in this field. A graduate degree will offer a multi-disciplinary approach in topics from food production to consumption. At the graduate level students are encouraged to choose one or more areas of in-depth study. Popular areas of concentration include:- Politics
- Community food systems
- Gastronomy
- Agroecology (Sustainable and eco-friendly practices of food production)
- Food Security (Access to safe, affordable, nutritional, and appealing food)
- Food Business (including sustainability and commercial production)
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Jobs with a Master’s Degree in Food Science:
- Postsecondary Teacher– Instruct students in Food Science courses beyond the high school level. Median Annual Salary: $80,000.
- Agricultural Engineer- Solve problems concerning pollution, environmental issues, and the storage and processing of agricultural products. Median Annual Salary: $84,000.
- Public Relations Manager- Direct the creation of materials that will enhance the public image of their employer or client. Median Annual Salary: $118,000.
- Author- Develop written content for various types of media on Food Science topics. Median Annual Salary: $122,000.
Syracuse University- Offers a Master of Science in Food Studies and an undergraduate degree in Food Studies. Syracuse participates in the Yellow Ribbon program.
****Online Programs
Kansas State University- Offers a fully online Master’s in Food Science. KState participates in the Yellow Ribbon program.